Prepare the flavour
Cut the sponge into cubes. Spoon the milk mixture over the cake and let it stand in the refrigerator for 10 minutes.
Milk-soaked sponge and soft cream in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.

Cut the sponge into cubes. Spoon the milk mixture over the cake and let it stand in the refrigerator for 10 minutes.
Whip the cold cream to soft peaks. Keep it chilled while you prepare two serving glasses.
Divide half the prepared cake between the glasses. Add half the ice cream, some of the flavour topping and a spoonful of cream. Repeat with the remaining ingredients.
Finish with the reserved crunchy pieces or a little topping. Serve immediately with long spoons.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk and wheat; check your chosen biscuits, cake and toppings for eggs, nuts and soy. Always check your own ingredient labels.
Find Three Milk on our menu for PKR 550. Availability and final charges are confirmed by the team.
15 MIN + SERVEHazelnut wafer and chocolate spread in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.
Make it at home
40 MIN + COOLINGA small home bake with a soft centre, a chocolate top and time to cool.
Make it at home
45 MIN + COOLINGRead the complete method, measure your ingredients and check the equipment before you start.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk and wheat; check your chosen biscuits, cake and toppings for eggs, nuts and soy. Check the packaging of every ingredient you use.
Three Milk is also on the Crave menu for PKR 550. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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