Prepare the flavour
Chop the wafer bars into bite-size pieces. Keep a few crisp pieces aside for the top.
Hazelnut wafer and chocolate spread in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.

Chop the wafer bars into bite-size pieces. Keep a few crisp pieces aside for the top.
Whip the cold cream to soft peaks. Keep it chilled while you prepare two serving glasses.
Divide half the prepared crumbs or pieces between the glasses. Add half the ice cream, some of the flavour topping and a spoonful of cream. Repeat with the remaining ingredients.
Finish with the reserved crunchy pieces or a little topping. Serve immediately with long spoons.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk, wheat and hazelnuts; brownie or wafer ingredients may also contain eggs and soy. Always check your own ingredient labels.
Find Bueno on our menu for PKR 550. Availability and final charges are confirmed by the team.
40 MIN + COOLINGA small home bake with a soft centre, a chocolate top and time to cool.
Make it at home
45 MIN + COOLING
55 MIN + CHILLINGA deeply golden cheesecake with a soft chilled centre. Slice the home bake into eight café-style portions.
Make it at homeRead the complete method, measure your ingredients and check the equipment before you start.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk, wheat and hazelnuts; brownie or wafer ingredients may also contain eggs and soy. Check the packaging of every ingredient you use.
Bueno is also on the Crave menu for PKR 550. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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