Line the tin
Heat a conventional oven to 220°C. Line an 18 cm springform tin with two overlapping sheets of baking paper extending at least 5 cm above the rim. Set on a baking tray.
THE SWEET JOURNAL · Pastry & Cake SlicesSan Sebastian Cheesecake
San Sebastian Cheesecake
at home.
A deeply golden cheesecake with a soft chilled centre. Slice the home bake into eight café-style portions.
ALLOW55 min + 7 hr chillingMAKES8 slices
ONE SWEET STEP AT A TIME01 02 03 04 05
Let’s make it.
Mix until smooth
Beat cream cheese and sugar together. Mix in the eggs one at a time, then the vanilla and salt.
Add the cream
Mix the flour with a little cream to make a smooth paste, then add the rest of the cream. Stir this into the cheese mixture without whipping in excess air.
Bake to colour
Bake for 30–40 minutes until deeply golden, with set edges and a centre that still wobbles gently. Loosely cover with foil if the top darkens too quickly.
Cool and settle
Cool in the tin at room temperature for about 1 hour, then refrigerate for at least 6 hours. Unmould only when fully chilled.
A helpful little detail
The dark top and rustic paper-lined edge are part of this home-style cheesecake. The centre settles and firms as it chills.
Keeping it lovely
Keep covered in the refrigerator for up to 3 days. Return leftovers promptly.
Allergens
Milk, eggs and wheat. Always check your own ingredient labels.
LET US DO THE SWEET PARTPrefer the
Prefer the
Crave version?
Find San Sebastian Cheesecake on our menu for PKR 730. Availability and final charges are confirmed by the team.
Another little
kitchen adventure.
All 28 recipes 
88 MIN + CHILLINGPastry & Cake Slices
Blueberry Cheesecake
A café-inspired home bake to chill, slice and share.
Make it at home
65 MIN + COOLINGWhole Cakes
Nutella Chocolate Cake
A home celebration cake to make ahead and share around the table.
Make it at home
65 MIN + COOLINGWhole Cakes
Red Velvet Cake
A home celebration cake to make ahead and share around the table.
Make it at homeMAKE THE MOMENT YOURSA little care.
A little care.
A lovely finish.
Before your San Sebastian Cheesecake.
Read the complete method, measure your ingredients and check the equipment before you start.
When it is ready.
The dark top and rustic paper-lined edge are part of this home-style cheesecake. The centre settles and firms as it chills.
A little for later.
Keep covered in the refrigerator for up to 3 days. Return leftovers promptly.
YOUR KITCHEN NOTESBefore the
Before the
first bite.
Check your ingredients.
Milk, eggs and wheat. Check the packaging of every ingredient you use.
Prefer to leave it to us?
San Sebastian Cheesecake is also on the Crave menu for PKR 730. Availability is confirmed by the team.
See the menuANOTHER SWEET CHAPTERLove San Sebastian Cheesecake?
Love San Sebastian Cheesecake?
Follow your next craving.
Keep exploring home recipes, or let Crave take care of your next dessert.
Explore more recipes