Prepare
Heat a conventional oven to 175°C. Line a 20 cm square tin. Mix flour and baking powder.
A café-inspired home bake to chill, slice and share.

Heat a conventional oven to 175°C. Line a 20 cm square tin. Mix flour and baking powder.
Whisk egg whites to soft peaks, gradually add half the sugar and whisk to firm peaks. Beat yolks with the remaining sugar until pale; mix in 30 ml milk and vanilla.
Fold the dry ingredients into the yolks, then gently fold in the whites. Spread in the tin and bake for 22–28 minutes until a skewer comes out clean.
Cool for 20 minutes. Mix evaporated milk, condensed milk and whole milk. Prick the cake all over and slowly spoon the milk mixture over it.
Refrigerate for at least 3 hours. Whip the cream to soft peaks, spread over the chilled cake and slice into 8 pieces.
Add the milk mixture slowly so it has time to soak into the sponge. Use a deep dish if your cake tin is not leakproof.
Keep covered in the refrigerator and enjoy within 2 days.
Milk, eggs and wheat. Always check your own ingredient labels.
Find Three Milk Pastry on our menu for PKR 450. Availability and final charges are confirmed by the team.
80 MIN + CHILLINGA biscuit base and a smooth, gently baked cream cheese filling. Cut into eight neat café-style slices after chilling.
Make it at home
55 MIN + CHILLING
65 MIN + COOLINGA home celebration cake to make ahead and share around the table.
Make it at homeRead the complete method, measure your ingredients and check the equipment before you start.
Add the milk mixture slowly so it has time to soak into the sponge. Use a deep dish if your cake tin is not leakproof.
Keep covered in the refrigerator and enjoy within 2 days.
Milk, eggs and wheat. Check the packaging of every ingredient you use.
Three Milk Pastry is also on the Crave menu for PKR 450. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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