Build the base
Heat a conventional oven to 160°C. Line an 18 cm springform tin. Crush the biscuits, mix with melted butter and press firmly into the base. Bake for 10 minutes.
THE SWEET JOURNAL · Pastry & Cake SlicesNew York Cheesecake
New York Cheesecake
at home.
A biscuit base and a smooth, gently baked cream cheese filling. Cut into eight neat café-style slices after chilling.
ALLOW80 min + 7 hr chillingMAKES8 slices
ONE SWEET STEP AT A TIME01 02 03 04 05
Let’s make it.
Mix the filling
Beat cream cheese and sugar just until smooth. Mix in sour cream, flour and vanilla. Add eggs one at a time on low speed, avoiding excess air.
Bake gently
Pour over the base. Bake for 45–60 minutes, until the edges are set and the centre wobbles gently as a single mass.
Cool gradually
Turn off the oven, leave the door slightly ajar and let the cake stand for 30 minutes. Cool at room temperature for another 30 minutes.
Chill
Refrigerate for at least 6 hours before removing the tin. Add the flavour finish below, then slice with a clean knife.
A helpful little detail
Use softened ingredients and avoid beating air into the filling. A wobbling centre firms up as the cake chills. For neat individual portions, wipe the knife between every slice.
Keeping it lovely
Keep covered in the refrigerator for up to 3 days.
Allergens
Milk, eggs and wheat. Check biscuits and toppings for soy and nuts. Always check your own ingredient labels.
LET US DO THE SWEET PARTPrefer the
Prefer the
Crave version?
Find New York Cheesecake on our menu for PKR 680. Availability and final charges are confirmed by the team.
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kitchen adventure.
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Make it at homeMAKE THE MOMENT YOURSA little care.
A little care.
A lovely finish.
Before your New York Cheesecake.
Read the complete method, measure your ingredients and check the equipment before you start.
When it is ready.
Use softened ingredients and avoid beating air into the filling. A wobbling centre firms up as the cake chills. For neat individual portions, wipe the knife between every slice.
A little for later.
Keep covered in the refrigerator for up to 3 days.
YOUR KITCHEN NOTESBefore the
Before the
first bite.
Check your ingredients.
Milk, eggs and wheat. Check biscuits and toppings for soy and nuts. Check the packaging of every ingredient you use.
Prefer to leave it to us?
New York Cheesecake is also on the Crave menu for PKR 680. Availability is confirmed by the team.
See the menuANOTHER SWEET CHAPTERLove New York Cheesecake?
Love New York Cheesecake?
Follow your next craving.
Keep exploring home recipes, or let Crave take care of your next dessert.
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