THE SWEET JOURNAL · Whole Cakes

Dairy Milk Chocolate Cake
at home.

A home celebration cake to make ahead and share around the table.

ALLOW65 min + 1 hr coolingMAKES10–12 slices
Jump to recipe
Illustrative Dairy Milk Chocolate Cake photograph
ONE SWEET STEP AT A TIME

Let’s make it.

01

Prepare

Heat a conventional oven to 175°C. Grease and line two 18 cm round tins. Whisk flour, cocoa, sugar, baking powder and bicarbonate of soda in a bowl.

02

Mix the batter

Whisk eggs, milk, oil and vanilla separately. Stir into the dry ingredients, then carefully stir in the hot water. The batter will be quite fluid.

03

Bake

Divide between the tins and bake for 25–32 minutes until a skewer comes out clean. Start checking at 25 minutes.

04

Cool

Leave in the tins for 10 minutes, then turn onto a rack and cool completely before assembling.

05

Make ganache

Warm the cream until steaming, pour over the chopped ganache chocolate, wait 2 minutes and stir until smooth. Leave until spreadable.

06

Finish with milk chocolate

Sandwich the cooled layers with the thicker milk-chocolate ganache. Cover the top and scatter with the chocolate shavings.

A helpful little detail

Milk chocolate makes a softer ganache, so this version uses less cream. Let it thicken before spreading.

Keeping it lovely

Cover and refrigerate for up to 3 days. Bring slices toward room temperature before serving.

Allergens

Wheat, milk and eggs. Chocolate and flavour toppings may contain soy or nuts. Always check your own ingredient labels.

LET US DO THE SWEET PART

Prefer the
Crave version?

Find Dairy Milk Chocolate Cake on our menu for PKR 2,750. Availability and final charges are confirmed by the team.

Another little
kitchen adventure.

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MAKE THE MOMENT YOURS

A little care.
A lovely finish.

01

Before your Dairy Milk Chocolate Cake.

Read the complete method, measure your ingredients and check the equipment before you start.

02

When it is ready.

Milk chocolate makes a softer ganache, so this version uses less cream. Let it thicken before spreading.

03

A little for later.

Cover and refrigerate for up to 3 days. Bring slices toward room temperature before serving.

YOUR KITCHEN NOTES

Before the
first bite.

Check your ingredients.

Wheat, milk and eggs. Chocolate and flavour toppings may contain soy or nuts. Check the packaging of every ingredient you use.

Prefer to leave it to us?

Dairy Milk Chocolate Cake is also on the Crave menu for PKR 2,750. Availability is confirmed by the team.

See the menu
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