Prepare the flavour
Crumble the cake into small pieces. Beat the cream cheese with 10 g icing sugar until smooth.
Red velvet cake and cream cheese in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.

Crumble the cake into small pieces. Beat the cream cheese with 10 g icing sugar until smooth.
Whip the cold cream to soft peaks. Keep it chilled while you prepare two serving glasses.
Divide half the prepared cake between the glasses. Add half the ice cream, some of the flavour topping and a spoonful of cream. Repeat with the remaining ingredients.
Finish with the reserved crunchy pieces or a little topping. Serve immediately with long spoons.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk and wheat; check your chosen biscuits, cake and toppings for eggs, nuts and soy. Always check your own ingredient labels.
Find Red Velvet on our menu for PKR 550. Availability and final charges are confirmed by the team.
22 MIN + SERVEToasted pastry and pistachio cream in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.
Make it at home
40 MIN + COOLINGA small home bake with a soft centre, a chocolate top and time to cool.
Make it at home
50 MIN + CHILLINGA café-inspired home bake to chill, slice and share.
Make it at homeRead the complete method, measure your ingredients and check the equipment before you start.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk and wheat; check your chosen biscuits, cake and toppings for eggs, nuts and soy. Check the packaging of every ingredient you use.
Red Velvet is also on the Crave menu for PKR 550. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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