Prepare the flavour
Cut the brownie into small pieces. Stir the spread to loosen it; if needed, warm very briefly and let cool.
Chocolate brownie and hazelnut spread in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.

Cut the brownie into small pieces. Stir the spread to loosen it; if needed, warm very briefly and let cool.
Whip the cold cream to soft peaks. Keep it chilled while you prepare two serving glasses.
Divide half the prepared crumbs or pieces between the glasses. Add half the ice cream, some of the flavour topping and a spoonful of cream. Repeat with the remaining ingredients.
Finish with the reserved crunchy pieces or a little topping. Serve immediately with long spoons.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk, wheat and hazelnuts; brownie or wafer ingredients may also contain eggs and soy. Always check your own ingredient labels.
Find Nutella on our menu for PKR 550. Availability and final charges are confirmed by the team.
15 MIN + SERVERed velvet cake and cream cheese in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.
Make it at home
40 MIN + COOLINGA small home bake with a soft centre, a chocolate top and time to cool.
Make it at home
45 MIN + COOLINGRead the complete method, measure your ingredients and check the equipment before you start.
Chill the serving glasses first. Assemble just before eating so the creamy and crunchy layers stay distinct.
Assemble immediately before serving. Keep perishable ingredients refrigerated until needed.
Milk, wheat and hazelnuts; brownie or wafer ingredients may also contain eggs and soy. Check the packaging of every ingredient you use.
Nutella is also on the Crave menu for PKR 550. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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