THE SWEET JOURNAL · Whole Cakes

Milky Malt Chocolate Cake
at home.

Name: Milky Malt Chocolate Cake — home recipe
Prep time: 35 min
Cook time: 30 min
Total time: 155 min
Yield: 10–12 slices
Ingredients: 200 g plain flour; 50 g cocoa powder; 220 g caster sugar; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 2 large eggs; 180 ml milk; 100 ml neutral oil; 150 ml hot water; 1 tsp vanilla extract; 200 g dark chocolate, for ganache; 180 ml whipping cream, for ganache; 40 g malted milk powder

A home celebration cake to make ahead and share around the table.

ALLOW65 min + 1 hr coolingMAKES10–12 slices

Jump to recipe

Illustrative Milky Malt Chocolate Cake photograph

ONE SWEET STEP AT A TIME

Let’s make it.

Prepare

Heat a conventional oven to 175°C. Grease and line two 18 cm round tins. Whisk flour, cocoa, sugar, baking powder and bicarbonate of soda in a bowl.

Mix the malt batter

Whisk eggs, milk, oil, vanilla and malted milk powder together. Stir into the dry ingredients, then carefully stir in the hot water.

Bake

Divide between the tins and bake for 25–32 minutes until a skewer comes out clean. Start checking at 25 minutes.

Cool

Leave in the tins for 10 minutes, then turn onto a rack and cool completely before assembling.

Make ganache

Warm the cream until steaming, pour over the chopped ganache chocolate, wait 2 minutes and stir until smooth. Leave until spreadable.

Assemble

Sandwich the cakes with some ganache, then cover the top. Add the flavour finish below. Allow the topping to settle before slicing.

A helpful little detail

Malted milk powders vary in sweetness. Use the stated amount on your first bake and note how it tastes before changing it.

Keeping it lovely

Cover and refrigerate for up to 3 days. Bring slices toward room temperature before serving.

Allergens

Wheat, milk and eggs. Chocolate and flavour toppings may contain soy or nuts. Always check your own ingredient labels.

LET US DO THE SWEET PART

Prefer the
Crave version?

Find Milky Malt Chocolate Cake on our menu for PKR 2,200. Availability and final charges are confirmed by the team.

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kitchen adventure.

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MAKE THE MOMENT YOURS

A little care.
A lovely finish.

Before your Milky Malt Chocolate Cake.

Read the complete method, measure your ingredients and check the equipment before you start.

When it is ready.

Malted milk powders vary in sweetness. Use the stated amount on your first bake and note how it tastes before changing it.

A little for later.

Cover and refrigerate for up to 3 days. Bring slices toward room temperature before serving.

YOUR KITCHEN NOTES

Before the
first bite.

Check your ingredients.

Wheat, milk and eggs. Chocolate and flavour toppings may contain soy or nuts. Check the packaging of every ingredient you use.

Prefer to leave it to us?

Milky Malt Chocolate Cake is also on the Crave menu for PKR 2,200. Availability is confirmed by the team.

See the menu

ANOTHER SWEET CHAPTER

Sharing Milky Malt Chocolate Cake?
Follow your next craving.

Keep exploring home recipes, or let Crave take care of your next dessert.

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Milky Malt Chocolate Cake
at home.