Prepare the moulds
Heat a conventional oven to 200°C. Grease four ramekins well and set them on a baking tray.
A simple plated dessert for a slower sweet moment.

Heat a conventional oven to 200°C. Grease four ramekins well and set them on a baking tray.
Melt chocolate and butter gently together. Leave until warm.
Whisk eggs, yolks and sugar for 2 minutes. Fold in the warm chocolate mixture, then the flour.
Divide between the ramekins. Bake for 10–12 minutes until the edges and tops are set but the centres remain soft. Timing depends strongly on the ramekin and oven.
Rest for 1 minute, then serve carefully in the warm ramekins with vanilla ice cream. For a fully cooked centre, bake longer; a molten centre is deliberately softer.
Ramekin sizes and ovens vary. Serve in the ramekins for a simpler result instead of trying to unmould a very soft centre.
Best baked and eaten straight away. Keep unbaked batter covered in the refrigerator for up to 24 hours.
Milk, eggs and wheat. Chocolate may contain soy. Always check your own ingredient labels.
Find Lava Cake with Ice Cream on our menu for PKR 700. Availability and final charges are confirmed by the team.
65 MIN + COOLINGA home celebration cake to make ahead and share around the table.
Make it at home
65 MIN + COOLINGA home celebration cake to make ahead and share around the table.
Make it at home
15 MIN + SERVEBiscuit crunch and caramelised biscuit spread in an easy home dessert cup. This is a home interpretation, separate from the Crave kitchen recipe.
Make it at homeRead the complete method, measure your ingredients and check the equipment before you start.
Ramekin sizes and ovens vary. Serve in the ramekins for a simpler result instead of trying to unmould a very soft centre.
Best baked and eaten straight away. Keep unbaked batter covered in the refrigerator for up to 24 hours.
Milk, eggs and wheat. Chocolate may contain soy. Check the packaging of every ingredient you use.
Lava Cake with Ice Cream is also on the Crave menu for PKR 700. Availability is confirmed by the team.
See the menuKeep exploring home recipes, or let Crave take care of your next dessert.
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