THE SWEET JOURNAL · Warm & Classics

Lava Cake with Ice Cream
at home.

A simple plated dessert for a slower sweet moment.

ALLOW26 minMAKES4 individual cakes
Jump to recipe
Illustrative Lava Cake with Ice Cream photograph
ONE SWEET STEP AT A TIME

Let’s make it.

01

Prepare the moulds

Heat a conventional oven to 200°C. Grease four ramekins well and set them on a baking tray.

02

Melt

Melt chocolate and butter gently together. Leave until warm.

03

Mix

Whisk eggs, yolks and sugar for 2 minutes. Fold in the warm chocolate mixture, then the flour.

04

Bake

Divide between the ramekins. Bake for 10–12 minutes until the edges and tops are set but the centres remain soft. Timing depends strongly on the ramekin and oven.

05

Serve

Rest for 1 minute, then serve carefully in the warm ramekins with vanilla ice cream. For a fully cooked centre, bake longer; a molten centre is deliberately softer.

A helpful little detail

Ramekin sizes and ovens vary. Serve in the ramekins for a simpler result instead of trying to unmould a very soft centre.

Keeping it lovely

Best baked and eaten straight away. Keep unbaked batter covered in the refrigerator for up to 24 hours.

Allergens

Milk, eggs and wheat. Chocolate may contain soy. Always check your own ingredient labels.

LET US DO THE SWEET PART

Prefer the
Crave version?

Find Lava Cake with Ice Cream on our menu for PKR 700. Availability and final charges are confirmed by the team.

Another little
kitchen adventure.

All 28 recipes
MAKE THE MOMENT YOURS

A little care.
A lovely finish.

01

Before your Lava Cake with Ice Cream.

Read the complete method, measure your ingredients and check the equipment before you start.

02

When it is ready.

Ramekin sizes and ovens vary. Serve in the ramekins for a simpler result instead of trying to unmould a very soft centre.

03

A little for later.

Best baked and eaten straight away. Keep unbaked batter covered in the refrigerator for up to 24 hours.

YOUR KITCHEN NOTES

Before the
first bite.

Check your ingredients.

Milk, eggs and wheat. Chocolate may contain soy. Check the packaging of every ingredient you use.

Prefer to leave it to us?

Lava Cake with Ice Cream is also on the Crave menu for PKR 700. Availability is confirmed by the team.

See the menu
ANOTHER SWEET CHAPTER

Love Lava Cake with Ice Cream?
Follow your next craving.

Keep exploring home recipes, or let Crave take care of your next dessert.

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